Gourmet BBQ
and Curry
Dinner parties at 'yours'
Indulge and spend quality time with your guests
Dinner parties are so time-consuming, which is why this service is the perfect solution. When you book this popular service, you’re in for a one-of-a-kind culinary experience that will leave you and your guests wanting more.
Whatever the occasion, be it birthdays, anniversaries, promotions, or a get-together with friends, try us for a truly satisfying experience.
Sample Dishes
Made outdoors
Wok fried wings
Serving size to order
Chilli Peppers
Serving size to order
Rock oven
hanging meats
Serving size to order
Tandoor curried baked pies with optional fillings
Serving size to order
Karahi Lamb
Serving size to order
Mix meat biriyani
Serving size to order
Mixed meat tandoor churrasco
Serving size to order
Asado full
Lamb / Goat
Serving size to order
Cooking outdoors for 60 guests
In this event, the biryani was cooked underground in a tandoor oven (supersized clay pot). Layered with various types of meat that were marinated overnight - 2 lamb legs, 2 beef ribeyes, and 8 hanging chickens. The juices converged from all the meats creating a matrix of flavours that was doused over a bed of Paluf rice.
Asado Full Goat in the mountains
Inspired by the famous grilling method of the Argentinian Asado, this full goat had been bathed in a salt brine bath for 24 hours before being mounted onto the spit. The indirect heat allows for a 5-6 hour slow cook with consistent spiced watering to keep the meat juicy and tender.
Rock oven hanging leg of lamb
Using rocks from the surrounding mountains, we built a concave-shaped makeshift oven. Keeping the fire at the base of the rock,the wall maintains an indirect heat source that reflects back to the spinning meat cuts that are suspended on hooked strings. This slow cook technique requires minimal attention, allowing me to focus on other meal prep.
Xmas Turkey buried in the desert sand
Sand being a great insulator of heat, this method of cooking retains the heat and more importantly keeps the juices with no where to go. Hence, leaving your chosen meat dish super succulent as it cooks within its own juices. For poultry, I advise using a thermometer probe to ensure the meat is fully cooked to the desired internal temperature. Fire protective gloves are also worth having close by!
Passion served to your guests
Sarah
I loved the katsu curry and the tenderloin skewers. It's great to have the option to get food cooked on a Friday night, it is the perfect start of the weekend! Quantities are super generous and you can feel that the food is made with love and care ❤️
What our guests say
Denise
Amazing food by Chef Gups. This was our 2nd experience and we loved the butter chicken curry, the cheeseburger Koftas for the kids and the Japanese Katsu curry cutlets and BBQ beef. Chef Gups care with his low and slow charcoal cooking shines through in every bite!
John
The real deal! Authentic lamb curry, dal, biryani and salads for all the family. Expertly balanced to ensure not too spicy for our youngest but flavorful and authentic for the seasoned curry lovers. Great way to enjoy a hassle free dinner party, freshly made, well priced and plentiful portions. Love the flexible-menu format.